【手绘练习簿Sketch Notebook】喵喵变形记 Miaomiao transformer

喵喵变形啦， 土拨鼠、小羊、小兔子!
Miaomiao transformes to groundhog, little sheep or lovely bunny!

【手绘练习簿Sketch Notebook】复古插画三联拍 Triple shooting vintage look illustration

受材料限制只用了铅笔，当时还没添置彩铅。原图是彩色的，在堆糖上找到时很惊喜，觉得有动有静，眼神姿态都很灵动，顾盼生姿。于是就照着画下来，没想到也能把眼神刻画到位，满足。

By that time I hadn't bought color pencil, so only pencil was used. I found the original colored drawing on duitang.com. Like the way these models are depicted, simple and elegant.

【穿搭速记本Lookbook】指尖的圣诞 Christmas on nails

 
配合圣诞节的氛围给自己弄了这个指甲，响应一下巴黎火红火红的节日气氛。酒红+金属粉+一小截亮粉，只留一个指甲选用比酒红色淡一些的金属粉色，外 加一小截blingbling的闪粉，这样搭配起来会显得别致许多。需要用到三瓶：ESSIE Bordeaux 、ESSIE Buy me a cameo 、P2 glamorous finish。照片效果酒红色比实际淡一些，实际上是直刺刺的深红色。

这些都是在法兰克福实习的时候买的。家门口就有个dm，很方便，好像是德国非常平价的化妆品零售连锁。ESSIE在德国大约8€每瓶，在法国却14€每瓶。瞧，小小一瓶指甲油让你看清德国和法国的物价水平。

一直对ESSIE这个品牌挺留意的，总给人春风一般的清新感。它有不少粉粉嫩嫩的系列，不过我买的基本不会离开红色系，只觉得它自然贴肤色。

It's Christmas time! This year I made myself this look. Red wine + metallic pale pink + blingbling powder. I think it is a great combination for Christmas. Three bottles used are:
ESSIE Bordeaux, ESSIE Buy me a cameo, P2 glamorous finish.

If you want to have the same look, as long as you have the similar colors, it doesn't matter which brand you got. Generally speaking, I prefer nail-polishes from ESSIE. I just find their colors refreshing and they are easy to apply. 

【舌尖上的巴黎Gourmet in Paris】先贤祠附近的日料居酒屋 SAKEBAR: authentic Japanese restaurant near Panthéon

 

这家日料居酒屋是朋友拉我一起去的。她在figaro网站上看到推荐说中午的定食很不错。店名非常简单就叫SAKEBAR。找到店面的时候挺惊喜的，因为它就在Panthéon的背后，一出店门就能看到。中午街上异常清冷，人不多，店里人也不多。除了我俩只有一位和蔼可亲的老爷爷，后来听到我们跟店员聊天得知我们也是工程师临走还很热心地叮嘱我们该如何找实习。跟侍者和厨子聊了聊得知他们都是日本人，所以虽然在菜单上有不少法国本土化的痕迹，但如果点定食的话一定是地道的日本美食。

店面沿袭传统居酒屋的模式所以空间比较小， 但透绿的座椅昏黄的灯光配色很是舒适。午餐menu真棒，当天只提供两个选择，我们都点了鳗鱼饭。四五个小碟的配菜个个出彩，秋葵、豆腐、扇贝，很清爽。尤其难忘扇贝St Jacques筋斗Q弹的口感。

喜欢找寻巴黎比较地道的日料店。原因是在巴黎亚洲餐馆的普遍现状是：日餐馆是中国人开的，中餐馆是越南人开的···并且有不少餐馆打着中餐馆的旗号实则中餐、日餐、越南餐、泰国餐什么菜都要搭个边，但这些所谓的中餐、日餐、越南餐、泰国餐绝对不是真的会在这些国家出现的。确切的讲，我们可以称它们为法国人眼中的亚洲饮食。刚来法国的时候被这些幌子拉进了馆子最后却发现一点儿家乡的味道也没尝出来。那时候就痛下决心非地道的亚洲馆子不进。所以每次经朋友介绍或者通过网页找到一家中国人开的火锅店烧烤店的时候，就别提有多开心了。除了家乡的味道，日料一直是非常喜欢的，做工精美的寿司、各色汤汁鲜美的拉面还有精心搭配的定食，总让人觉得每一口都很精致很满足。

It is exciting to find an authentic Japanese restaurant, like SAKEBAR near Panthéon. When I first came to Paris, I was tricked by these so called "Chinese restaurant" which mostly offer a mixture of Chinese, Japanese, Vietnamese, Thai etc. cuisine. To be honest, I can find nothing authentic in their food. Think about it. It is already very hard to master one type of cuisine. How can they master all of them? As a result, their food quality is not that good. People from these country know that people never have the same food in these countries. If you need a fast meal with a little bit of unusual taste, there is no problem with these restaurants.But if you want to try any real Asian cuisine, please stay away from them. I am so happy every time I found an authentic Chinese restaurant like hotpot or BBQ restaurant. Besides Chinese cuisine, I have always loved Japanese cuisine, such as handmade sushi and ramen, as well as set meals that are nicely paired up. Each bite is full of satisfaction.

【穿搭速记本Lookbook】当初秋遇上黑白配 When early autumn meets black-and-white

黑色长毛衣来自CHATTAWAK 长款毛衣加一条腰带就成了有层次感的连身裙。里边配一件白衬衫主要是考虑到全身黑过于厚重。毛衣富有垂坠感使袖口看起来挺别致的。领口还有一圈内嵌的金属饰边。另外绒毛长长的非常保暖。

黑色包来自SAN MARINA 它唯一的缺点就是没有拉链只有磁铁搭扣，容易被盯上。在巴黎最好买有拉链的包，搭扣一拉就开不太安全。喜欢它的链子只有恰到好处地一小段金属材料，与毛衣的金属饰边呼应一下但又不会过于张扬。

Black sweater from  CHATTAWAK
Black bag from SAN MARINA